07.30.07

Blackberry Chicken

Posted in Cuisine at 11:25 pm by rachel

It sounds bizarre, which I suppose it is, but the people over at Eating Well magazine have come up with a deliciously light chicken recipe involving blackberries, nectarines, and cilantro. It’s served over polenta spiced with cumin.

I had the pleasure of tasting this dish when I was invited to the weekly Wednesday-night dinner that some friends of a friend host at their country home in southeastern Wisconsin. The hostess chooses the recipe, divides up the grocery list to all the guests, and then has everybody over for food, wine, and a whole evening of fun. While my pictionary team didn’t collect too many points, we did succeed in finishing off every last bite of the meal.

The recipe is online here.

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